The seasonings will release the essential oils and almost instantly enhance the flavor of the goulash. Brown the meat: For best flavor brown the meat well and than saute it along with the seasonings.Instant Pot American Chop Suey Easy instant pot American Goulash - Tips Find the list of neutral oil in Notes at the bottom of the post. Cooking fat: Use any neutral oil that you prefer.To make a cheesy American Chop Suey you may even add more cheese than recommended in the recipe. Cheddar cheese: Use sharp or extra sharp cheddar cheese.This stuff makes a flavor packed instant chicken stock right infront of you. Better than Bouillon chicken base: Skip store bought chicken stock and use this crazy good stuff stirred in water.The Worcestershire sauce adds a whole new depth of flavor. Worcestershire Sauce: You may either skip using it if you do not prefer the taste or sub it with 1 tbsp regular soy sauce or tamari.Skip the cayenne if you are heat intolerant Cayenne would add a subtle kick to the recipe but certainly won't make it spicy. Seasonings: Italian seasoning, oregano, paprika, cayenne pepper, red pepper flakes & ground black pepper.Red bell pepper: We used finely diced red bell pepper for a subtle sweetness.Easy sub for fire roasted tomatoes would be diced tomatoes with garlic, basil or chilies. It almost instantly elevates the flavor of the goulash. The fire roasted tomato is highly recommend. Tomatoes: Dice fire roasted tomatoes, tomato sauce, tomato paste.The recipe and the cook time would remain the same. Ground meat: We used lean ground turkey to make this easy American goulash recipe.The recipe has not been tested using gluten free macaroni pasta.
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